Fabric Footprints

Aug. 19, 2010 at 1:48pm

Thursday, 19 August...Rootbeer Float Day

It's so nice having the Farmers Market right down the street from my shop.  There's really no excuse not to stop by and grab a few things to make a quick dinner.  Here's this week's recipe:  

Gingered Beef & Broccoli Salad Bowl

4 servings

 

12  oz.  beef sirloin steak

2/3  cup  bottled ginger vinaigrette salad dressing

3  cups  broccoli florets

1 small onion, sliced thinly

8  cups  mixed spring or baby salad greens

1  medium  red sweet pepper , cut in bite-size strips

a loaf of bread

Directions

1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli and onion. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. 

3. In large bowl combine greens, sweet pepper and beef mixture. Drizzle remaining salad dressing; toss to coat. 

Tschuss,

Elizabeth

 

 

 

 

 

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