Jan. 22, 2008 at 3:08pm

But What About Johnny's?

A large plate of curly cut fries sat on the table just in front of us. They tasted good enough though not the typical seasoned variety. Still, my mouth, mind and body wanted more. Ketchup works but can overwhelm the fries. More salt can work but only goes so far. As though I'd had a minor epiphany my eyes lit up and to our server I posed the question:  "Do you guys have any Johnny's?"

It's come up a few times around town and the answer hasn't been "yes" yet. More local restaurants need to stock Johnny's seasoning salt standard at their tables -- salt, pepper, and Johnny's. Whether you love it or hate it there's definitely some pride to be had in this condiment manufactured right down the street from many of us. I've even threatened to carry a travel-sized bit with me but bet there's more out there that love this stuff.

Let's start a list in the comments of local places that already have Johnny's on-hand, those who are open to adding it, and for shout outs from anyone who feels as I do.