TDI -- Reporter's Blog

Aug. 2, 2011 at 8:15am

From the Ashes of Sea Grill

comments [6]  |  posted under Downtown, Restaurant, Tacoma


by KevinFreitas on 8/2/2011 @ 10:35am
Fantastic! Can't wait to try them out.

by Rick Jones on 8/2/2011 @ 5:29pm
My wife and I have special feeling for that space as our more intimate relationship started with lunch at the Sea Grill a few years back. We mistakenly thought it was open for lunch today but is still about a week away, based on Chip, manager, who used to manage for for Gordon across the street. I agree. A new cuisine in downtown...can't wait.

by JennyFabTacoma on 8/5/2011 @ 2:57pm
Met with Chef James Barbara and general manager Chip Venzone at Zara July 26th. Cuisine will mostly be Turkish, Greek and Lebanese. Tasteful belly dance shows. Can't wait.

by Erik on 8/5/2011 @ 3:10pm
I was there at the last day of Sea Grill. The place was packed. Looking forward to the re-opening.

by L.S.Erhardt on 8/5/2011 @ 6:46pm
Turkish, eh?

by cisserosmiley on 8/6/2011 @ 3:09pm
i hope they will have fresh cucumber slices and cream-sounds simple but is one of the most delectable snacks ever


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